Ben Shewry

Ben Shewry (born 1977) is a New Zealand chef and owner of Attica restaurant in Melbourne. He grew up in the North Taranaki town of Waitara and began working in the culinary industry at a young age. Shewry's cooking is influenced by his childhood surroundings and he is known for his use of indigenous ingredients from Australia and New Zealand. His culinary philosophy is showcased in the Netflix documentary Chef's Table, where his life, challenges, and sources of inspiration are explored. Shewry's innovative approach to cooking has earned him recognition and he continues to create unique and flavorful dishes at Attica restaurant.More