Top TV Shows - Chris Cosentino
Chris Cosentino's most popular TV shows ranked by Television Stats engagement score. Showing 2 television series sorted by current online popularity.
  • Top Chef Poster
    #331
    Top Chef
    as Self - Guest Judge • 1 episode
    #331 in TVScore: 1.9
    Top Chef is a popular reality cooking competition television show. The series follows a group of professional chefs as they compete against each other in various culinary challenges. Each week, the chefs are given a specific theme or ingredient that they must turn into a delicious and innovative dish. They are judged by a panel of esteemed culinary experts who critique their technique, creativity, and flavors. The show not only showcases the talents of the chefs, but also offers viewers a glimpse into the high-pressure world of professional cooking.
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  • Watch What Happens Live with Andy Cohen Poster
    #1,001
    Watch What Happens Live with Andy Cohen
    as Self - Guest • 1 episode
    #1,001 in TVScore: 0.5
    Watch What Happens Live with Andy Cohen is a late-night talk show that delves into pop culture with a particular focus on reality television. The show features interviews with celebrities and personalities from various Bravo reality series, fostering a casual and interactive atmosphere where guests participate in games and answer viewer questions.
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Top Movies - Chris Cosentino
Chris Cosentino's most popular movies ranked by Television Stats engagement score. Showing 0 movies sorted by current online popularity.
    Chris Cosentino Biography
    Chris Cosentino is an American celebrity chef and reality television personality known for his appearances on popular cooking shows such as Top Chef Masters, The Next Iron Chef, and Iron Chef America. With a focus on haute cuisine offal dishes, he gained recognition as the winner of Top Chef Masters and was the chef-partner at the renowned restaurant Incanto in San Francisco. Cosentino's culinary expertise lies in his innovative interpretations of classic San Francisco dishes, showcased at his restaurant Cockscomb. He has also authored the cookbook Offal Good: Cooking from the Heart, with Guts, and maintains an offal-themed website called 'Offal Good'. Raised in Rhode Island, he is a graduate of Johnson & Wales University.