Chris Hastings

Chris Hastings is a renowned chef and restaurateur based in Birmingham, Alabama. As the owner and executive chef of Hot & Hot Fish Club, he has established a reputation for culinary excellence. Hastings has been recognized for his talent and was twice a finalist for the prestigious James Beard Award in the category of 'Best Chef in the South.' In 2012, he claimed the award, solidifying his status as a culinary innovator. Additionally, Hastings has displayed his creativity and craftsmanship through his side business, producing custom pins using materials gathered during his hunts in Nova Scotia. With a background in the culinary arts program at Johnson & Wales University, Hastings brings a wealth of knowledge and experience to his craft.