Dave Arnold

Dave Arnold (born 1971) is a renowned food scientist, writer, and culinary innovator. He is best known as the founder and president of the Museum of Food and Drink (MOFAD) and the host of the popular radio show Cooking Issues. With a background in philosophy and performance sculpture, Arnold's journey into the food world began when he started experimenting with restaurant equipment. His expertise in food science and machinery caught the attention of renowned food editor Michael Batterberry, who became his mentor. Arnold has contributed articles to Food Arts magazine and has authored the acclaimed book Liquid Intelligence: The Art & Science of the Perfect Cocktail. He is also an owner of Booker and Dax, a renowned food and drink research lab in New York. With his passion for culinary technology, Arnold continues to push the boundaries and inspire innovation in the field.