Gastón Acurio

Gastón Acurio is a renowned Peruvian chef, author, and television personality. Born on October 30, 1967, in Lima, Peru, Acurio is widely regarded as one of the main promoters of Peruvian cuisine worldwide. He studied law but decided to pursue his passion for cooking, and later attended Le Cordon Bleu in Paris. Acurio has opened numerous restaurants globally, showcasing the flavors and diversity of Peruvian cuisine. He has also authored several cookbooks, sharing his expertise and recipes with food enthusiasts. Acurio has appeared in various television shows, including cooking competitions and travel documentaries, showcasing his culinary skills and promoting Peruvian gastronomy. Through his work, Acurio has played a significant role in elevating Peruvian cuisine to international recognition.