Top TV Shows - Grant Achatz
Grant Achatz's most popular TV shows ranked by Television Stats engagement score. Showing 2 television series sorted by current online popularity.
  • MasterChef Poster
    #201
    MasterChef
    as Self - Guest • 1 episode
    #201 in TVScore: 3.2
    MasterChef is a popular television cooking competition that airs in numerous countries around the world. The show brings together amateur home cooks who compete for the title of MasterChef. Each season features a group of passionate individuals who showcase their culinary skills and creativity in various challenges. Contestants are judged by a panel of esteemed chefs and food critics who critique their dishes based on taste, presentation, and technique. With high stakes and intense competition, MasterChef provides riveting entertainment for food enthusiasts and viewers alike.
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  • Chef's Table Poster
    #1,560
    Chef's Table
    1 episode
    #1,560 in TVScore: 0.3
    Chef's Table is a documentary series that takes viewers inside the lives and kitchens of some of the world's most renowned and innovative chefs. Each episode focuses on a different chef, offering an intimate and immersive look at their personal journeys, culinary philosophies, and unique creations. From Michelin-starred restaurants to unconventional food destinations, this visually stunning series explores the artistry, passion, and dedication that fuel the world of gastronomy.
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Top Movies - Grant Achatz
Grant Achatz's most popular movies ranked by Television Stats engagement score. Showing 0 movies sorted by current online popularity.
    Grant Achatz Biography
    Grant Achatz (born April 25, 1974) is an American chef and restaurateur known for his contributions to molecular gastronomy. He is the owner and executive chef of Alinea, a highly acclaimed restaurant in Chicago. Achatz's culinary career began in his parents' restaurants in St. Clair, Michigan, followed by his enrolment at The Culinary Institute of America in Hyde Park, New York. After graduating in 1994, he worked at Charlie Trotter's and later at Thomas Keller's renowned restaurant, The French Laundry. Achatz spent four years there, eventually becoming the sous chef. In 2001, he opened Alinea which has received numerous accolades and awards for its innovative cuisine.