Judy Joo

Judy Joo is a chef and television personality best known for hosting Food Network's 'Korean Food Made Simple' and being an Iron Chef UK. She is also the owner of Seoul Bird, a restaurant in London. Joo graduated from Columbia University with a Bachelor of Science degree in Industrial Engineering and Operations Research. She initially worked in the banking industry at Goldman Sachs and Morgan Stanley before pursuing a career in culinary arts. After attending The French Culinary Institute and graduating at the top of her class, she worked at Saveur magazine and Slow Food USA. Joo later worked at Gordon Ramsay's restaurants in London.More