Sang Yoon

Sang Yoon is a South Korean born-American restaurateur, chef, and owner of the Father's Office gastropub, Lukshon Restaurant, and Two Birds One Stone. He gained recognition as a contestant on Bravo Network's Top Chef Masters Season 5. Yoon started his culinary journey in Michelin-starred kitchens in Paris, New York, and Los Angeles, including prominent establishments like Chinois on Main and Michael's. In 2000, he renovated Father's Office, a local dive bar, and pioneered the gastropub movement in L.A. Known for its craft beer selection and the renowned 'Office Burger,' Father's Office has received critical acclaim. Yoon's expertise has been profiled in USA Today as a craft beer expert.More