America's Test Kitchen From Cook's Illustrated Episodes
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Season 1
1.
Tomato Sauces for Pasta
2.
The Perfect Roast Turkey
3.
Great Roast Chicken
4.
Beef Stew
5.
Perfect Pork
6.
How to Cook Salmon
7.
Stir Fry Made Easy
8.
Sunday Dinner
9.
Cooking Eggs
10.
Cookie Jar Classics
11.
The Perfect All-Purpose Cake
12.
Holiday Pies
13.
Crisps, Cobblers, and Gratins
Season 2
1.
Three Pureed Vegetable Soups
2.
Pesto, Carbonara and Salad
3.
Spaghetti and Meatball Supper
4.
Pizza Night
5.
Simple Sandwiches
6.
Shrimp Classics
7.
Steak Frites
8.
Fried Chicken and 'Fixens
9.
Chicken Cutlets 101
10.
All-American Cookout
11.
Middle Eastern Barbeque
12.
Fajitas and Margaritas
13.
Thanksgiving Dinner
14.
Christmas Dinner
15.
Winter Supper
16.
Ham, Biscuits, and Greens
17.
Muffins and Scones
18.
Bacon, Eggs, and Homefries
19.
French Toast, Waffles, and Breakfast Strata
20.
Bar Cookies
21.
Two French Tarts
22.
Diner Pies
23.
Apple Pies
24.
Peach Pie and Cherry Cobbler
25.
Chilled Summer Puddings
26.
Chocolate Desserts
Season 3
1.
Party Foods
2.
Hearty Soups
3.
Dressing Up Vegetables
4.
Bistro Basics
5.
Steak House Dinners
6.
Chinese Takeout
7.
Chicken in a Flash
8.
Pasta Classics
9.
Pasta Quick and Easy
10.
Beef Burgundy
11.
Texas Chili
12.
American Casseroles
13.
Pork Chops, Two Ways
14.
Backyard BBQ
15.
Barbecued Salmon
16.
Thanksgiving from the Grill
17.
Holiday Dinner
18.
Ham Dinners
19.
Weekend Brunch
20.
Quick Breads
21.
Rustic Bread at Home
22.
Cookie Jar Favorites
23.
Lemon Meringue Pie
24.
Shortcake and Cobbler
25.
Two Chocolate Cakes
26.
New York Cheese Cake
Season 4
1.
Salad 101
2.
Summer Tomatoes
3.
One-Pot Wonders
4.
East Coast Seafood
5.
New Orleans Menu
6.
Freedom from Red Sauce
7.
Quick Classic Pastas
8.
Pot Roast
9.
Maple-Glazed Pork Roast
10.
Truck Stop Classics
11.
Chicken in a Skillet
12.
Chicken in a Pot
13.
Steak and Potatoes
14.
Steak Tips
15.
Stir Fry 101
16.
Asian Noodles
17.
Italian Classics
18.
French Food in a Flash
19.
Tea Time
20.
Sunday Brunch
21.
The Pancake Show
22.
Cookie Jar Favorites
23.
Summer Berry Desserts
24.
Easy Sheet Cakes
25.
Lemon Cheescake
26.
Showstopper Deserts
Season 5
1.
Appetizers
2.
Simple Soups
3.
A Soup Supper
4.
Regional Classics
5.
Pork Chops and Gravy
6.
Two Roast Chickens
7.
Flash in a Pan
8.
Family Favorites
9.
Restaurant Cooking Comes Home
10.
Texas Rib House
11.
Grill-Roasted Beef Tenderloin
12.
New Flavors from the Grill
13.
Mexican Favorites
14.
Quick Pasta
15.
A Passage to India
16.
Pissaladière
17.
In an Italian-American Kitchen
18.
Italian Classics
19.
Winter Supper
20.
Bistro Classics
21.
Ultimate Sticky Buns
22.
Bake-Sale Favorites
23.
Holiday Cookies
24.
There's a Hole in Your Cake
25.
Pumpkin Cheesecake
26.
Four-Star Desserts
Season 6
1.
Eggs for Brunch
2.
Tex-Mex Favorites
3.
South-of-the-Border Soups
4.
Cooking with Squash
5.
Dinner on a Dime
6.
One Skillet Dinners
7.
More American Classics
8.
Meat and Potatoes II
9.
High Roast Chicken Dinner
10.
Let's Talk Turkey
11.
Pork Chops and Tenderloins
12.
Fish Steaks 101
13.
Seafood Classics
14.
Italian Classics
15.
Two Curry Traditions
16.
Asian Chicken
17.
Paella Party
18.
Grilled Pizza
19.
Grill Roasted Pork Loin
20.
Pulled Pork & Cornbread
21.
Rethinking Barbecued Chicken
22.
Summer Fruit Desserts
23.
Deep-Dish Apple Pie
24.
Cookies
25.
Old-Fashioned Birthday Cake
26.
German Chocolate Cake
Season 7
1.
Meatloaf Dinner
2.
Streamlined Chicken Skillet Suppers
3.
Best Beef Stew
4.
Sunday Roast Chicken and Stuffing
5.
Two Ways with Pork
6.
Faster Family Favorites
7.
Lighter Family Favorites
8.
Fish and Chips at Home
9.
Chicken Kiev
10.
Meat and Potatoes for Company
11.
Staying in For Chinese Take-Out
12.
Not Your Average Stir-Fry
13.
More Tex-Mex Favorites
14.
Even More Italian Classics
15.
Flambé at Home
16.
Hearty Eggs for Breakfast
17.
Summer Cooking
18.
Barbecued Brisket and Corn Fritters
19.
Beer Can Chicken Dinner
20.
Rainy Day Barbecue
21.
Strawberry Cream Cake
22.
Dark Chocolate Desserts
23.
Old-Fashioned Chocolate Cake
24.
Easy Apple Desserts
25.
Favorite Citrus Desserts
26.
Lighter Cheesecake
Season 8
1.
Rainy Day BBQ Pork Chops
2.
Lemon Layer Cake
3.
Italian-American Classics
4.
Cookie Jar Favorites
5.
Kansas City BBQ
6.
French Classics
7.
Coffeehouse Treats
8.
Asian Take-Out at Home
9.
Holiday Beef Tenderloin Dinner
10.
Pasta and Tomatoes, Reimagined
11.
A New Way with Turkey
12.
White Chicken Chili Supper
13.
French Apple Tart
14.
Chicken in a Skillet
15.
Pizza Party
16.
Old-Fashioned Breakfast Cakes
17.
Bistro Steak Dinner
18.
Lightening Up Chocolate Desserts
19.
Fish on the Grill
20.
Indian Favorites, Simplified
21.
Grilled Cornish Game Hens
22.
Easy Skillet Suppers
23.
Four-Cheese Lasagna
24.
Two Ways with Shrimp
25.
Drive-In Specials
26.
Favorite Slow Cooker Classics
Season 9
1.
Best Blueberry Pie
2.
French Classics Reimagined
3.
Dinner with a Spanish Accent
4.
The Crunchiest Pork Chops Ever
5.
Perfecting Pasta Sauces
6.
Easy Apple Deserts
7.
One Great Thanksgiving
8.
Soups of the Day
9.
Bringing Home Italian Favorites
10.
Everyone's Favorite Cake
11.
Resurrecting The Roast Beef Dinner
12.
South Of The Border Supper
13.
Lunchtime Specials
14.
Fish Made Easy
15.
A Grand, Sweet Finale
16.
Holiday Ham And Biscuits
17.
Let's Do Chinese
18.
Pork on the Grill
19.
Old Fashioned Snack Cakes
20.
Backyard Steak and Potatoes
21.
Grilled Rack of Lamb Dinner
22.
Four-Star Stuffed Chicken Breasts
23.
Breadmaking Simplified
24.
Weeknight Summer Supper
25.
French Country Cooking
26.
Puddings—from Simple to Spectacular
Season 10
1.
Triple-Chocolate Mousse Cake
2.
Chicken Classics, Reinvented
3.
Best Weekend Breakfast
4.
Classic Beef Braises
5.
Two Ways with Pork
6.
The Cookie Jar
7.
Saucy Italian Favorites
8.
Meat and Potatoes for Company
9.
Rolls and Loaves
10.
Egg Dishes With an Accent
11.
Sensation Skillet Recipes
12.
An Austrian Supper
13.
Who Wants Pasta?
14.
An Old-Fashioned Thanksgiving
15.
Coconut Layer Cake
16.
Salmon—Indoors and Out
17.
Italian Bread and Sauce
18.
Great Glazed Chicken
19.
Chicken and Rice—Indian-Style
20.
All-Time Cookie Favorites
21.
South-of-the-Border Supper
22.
Best Burgers and Fries
23.
The Italian Grill
24.
Classic Asian Appetizers
25.
Turkey on the Grill
26.
Old-Fashioned Fruit Desserts
Season 11
1.
Old-Fashioned Sunday Dinners
2.
Desserts with an English Accent
3.
Tostadas and Empanadas
4.
Chewy Brownies and Chocolate Cupcakes
5.
Italian Comfort Classics
6.
Fall Favorites
7.
Seafood in a Skillet
8.
Coffee Break Sweets
9.
Dutch Oven Classics
10.
Asian Favorites at Home
11.
Southern Fare Reinvented
12.
Stuffed Beef Tenderloin
13.
Sweet Endings
14.
Weeknight Workhorses
15.
Thanksgiving Turkey
16.
Easier Italian Favorites
17.
Steak Frites
18.
Shrimp in a Skillet
19.
Deep Dish Pizza
20.
All-American Fruit Desserts
21.
Grilled Pork Chops and Ribs
22.
Simply Italian
23.
Great Grilled Roast Beef
24.
Summertime Supper Fare
25.
Grilled Steak and Gazpacho
26.
Lazy Day Breakfast
Season 12
1.
Simply Chicken
2.
Fall Classics
3.
Rise and Shine Breakfast
4.
Chocolate Torte
5.
Pasta, Please
6.
A Slow and Easy Thanksgiving
7.
A Latin Celebration
8.
New York-Style Pizza at Home
9.
Shake and Bake Reinvented
10.
Here's the Beef
11.
Crepes and Croissants
12.
Salmon and Sole
13.
Soup and Bread From Scratch
14.
A Moroccan Feast
15.
Vegetarian Pasta Night
16.
Cool and Creamy Desserts
17.
Backyard Chicken Dinner
18.
Slow-Cooker Revolution
19.
Mediterranean Specials
20.
Cold-Weather Comfort
21.
Gnocchi and Panzanella
22.
Time to Grill
23.
Sweet Summer Endings
24.
Southeast Asian Favorites
25.
Summertime Supper
26.
Bistro-Style Steak and Potatoes
Season 13
1.
Meat and Potatoes à la Francaise
2.
Great American Classics
3.
A Taste of Spain
4.
Simple & Satisfying Vegetable Mains
5.
Pork Chops and Lentil Salad
6.
Ultimate Italian
7.
Irish Comfort Classics
8.
Two Ways with Fish
9.
Big, Bold Chicken Braises
10.
Spicy Fall Sweets
11.
Company’s Coming
12.
Breakfast Standbys
13.
Turkey on the Grill
14.
Chicken Classics, Improved
15.
Great Italian Pasta Sauces
16.
Asian Takeout Favorites
17.
Spicing Up the Grill
18.
Perfecting Summer Classics
19.
Rethinking Seafood Classics
20.
Skewered and Wrapped
21.
Short Ribs and Chops Hit the Grill
22.
Indian Classics Made Easy
23.
Ultimate Grilled Turkey Burgers
24.
Chili and Stew Go Vegetarian
25.
French Sweets, Refined and Rustic
26.
Sunday Brunch
Season 14
1.
Meat and Potatoes with Panache
2.
A Fancy Finale
3.
Three Ways with Eggs
4.
A Modern Take on Pizza and Grilled Cheese
5.
French-Style Dutch Oven Dinners
6.
From an Italian Bakery
7.
Salmon and Latkes
8.
Classic Italian Fare
9.
Revisiting Julia Child’s Roast Turkey
10.
Decadent Desserts
11.
Special-Occasion Roasts
12.
Let’s Start with Soup
13.
It’s Pasta Night!
14.
Oatmeal Muffins and Granola
15.
Hearty Spanish and Italian Soups, Revamped
16.
Great American Sandwiches
17.
At the Seafood Counter
18.
Elegant Brunch Favorites
19.
Cuban Cuisine
20.
Best Barbecued Chicken and Cornbread
21.
Easy Summer Supper
22.
Quick and Easy Rib Dinner
23.
Summertime Desserts
24.
Grilled and Glazed
25.
Grilled Kofte and Vegetables
26.
Sweet American Classics
Season 15
1.
Comfort Food Revisited
2.
Almond Cake and British Scones
3.
Pork Tenderloin Dinner
4.
Beefing Up Mexican Favorites
5.
Pasta Rustica
6.
Sweet on Custard and Cookies
7.
Chicken and Rice Get an Upgrade
8.
Seafood Specials
9.
Classic Fare with Flair
10.
Springtime Sweets
11.
Mahogany Chicken and Asparagus Stir-Fry
12.
The Italian Vegetarian
13.
Spa Cuisine Gets a Makeover
14.
Pizza and Cookies go Gluten-Free
15.
Southeast Asian Specialties
16.
Great Grilled Burgers and Sweet Potato Fries
17.
Favorite Ways with the Catch of the Day
18.
Dinner in the Mediterranean
19.
Spicing Up the Backyard Barbecue
20.
Scallops and Shrimps Hot Off the Grill
21.
Introducing Caldo Verde and White Gazpacho
22.
Get a Rise out of Your Eggs
23.
Let's Make Bread
24.
Two Ways to Unlock Asian Flavor
25.
A Meal to Celebrate Fall
26.
Baguettes at Home
Season 16
1.
French Bistro Favorites
2.
New York Natives
3.
A Hearty Start to the Day
4.
A Hearty Fall Feast
5.
Spanish Chicken and Israeli Couscous
6.
Pass the Pasta
7.
Chocolate-Caramel Layer Cake
8.
Why Not Add Wine?
9.
Saucing Up Chicken and Roasting Mushrooms
10.
Sweet and Spicy Asian Specialties
11.
A Roast for the Holidays
12.
Pork and Pears
13.
Roast Chicken and Potatoes Revisited
14.
Dinner in Italy
15.
Serving Up Noodles and Rice
16.
Italian with Ease
17.
French Pork Chops and Bisque
18.
Ultimate Chinese
19.
Vegetarian Essentials
20.
Braised to Perfection
21.
Dinner in Cuba
22.
Country Ribs and Corn Muffins
23.
Pork Kebabs and Steaks Hit the Grill
24.
Mexican Mole and Drunken Beans
25.
Grilled Chicken and Salad with a Kick
26.
Revolutionizing Classic Fruit Desserts
Season 17
1.
Cast Iron Staples
2.
Two Modern Stews
3.
Back to Basics
4.
New England Classics
5.
Flavorful Italian Favorites
6.
Seafood Supper
7.
The Ultimate Sticky Buns
8.
Hearty One Pot Meals
9.
Outsmarting Thanksgiving
10.
Korean Feast
11.
Big Easy Favorites
12.
Pantry Pastas
13.
Refreshing Desserts
14.
Baked Alaska Showstopper
15.
Italian Chicken
16.
Autumn Desserts
17.
Chinese Takeout, Revised
18.
Elegant Fall Dinner
19.
Canning Classics
20.
Steak and Veggies
21.
Mediterranean Grill
22.
A Spanish Affair
23.
Fast Food Makeovers
24.
Summer Dinner Party
25.
Summer Pork Supper
26.
Comfort Classics
Season 18
1.
Grown Up Comfort Classics
2.
Flavors of Thailand
3.
How to Roast Everything
4.
All Chocolate, All the Time
5.
Ultimate Italian
6.
Modern Weeknight Meals
7.
Vegan for Everyone
8.
Just Add Apples
9.
Soup for Dinner
10.
Pressure Cooker Perfection
11.
Diner-Style Favorites with a Twist
12.
Italian Seafood Suppers
13.
Mexican Dinner Party
14.
Mediterranean Sweets
15.
Weeknight Japanese Suppers
16.
Brunch at Home
17.
Simple Chinese Staples
18.
Vibrant Mediterranean Cooking
19.
Grilled Steak and Fruit Tart
20.
Spicing Up the Grill
21.
Pork Chops and Corn Fritters, Perfected
22.
Chinese Classics
23.
Summer Cookout
24.
To Meat or Not to Meat (Sauce)
25.
Elegant Desserts
26.
Pub-Style Favorites, Revisited
27.
Home for the Holidays
Season 19
1.
Pork Chops and Oven Fries
2.
Chocolate Delights
3.
Roast Chicken and Sprouts
4.
The Perfect Cake
5.
Chinese Favorites
6.
The Perfect Cookie
7.
Elegant Dinner Party
8.
Sous Vide for Everybody
9.
Chicken and Biscuits
10.
Cooking at Home with Bridget and Julia
11.
Mexican Fare
12.
Weeknight Italian
13.
Brunch Favorites
14.
Spring Dinner for Company
15.
How to Braise Everything
16.
A Taste of Brazil
17.
Classic Chinese at Home
18.
Middle Eastern Dinner
19.
Better Breakfast
20.
Updated Italian
21.
Italian Classics
22.
New Flavors on the Grill
23.
Latin Summer Favorites
24.
Pork Two Ways
25.
Summer Picnic Party
26.
Latin Comfort Food
Season 20
1.
Eggs for the Holidays
2.
A Trip to Rome
3.
Pork and Potatoes
4.
Spiced and Sweet
5.
Two Classic Pastas
6.
Chicken and Biscuits
7.
The Very Best Paris-Brest
8.
Hearty Mediterranean at Home
9.
Flavorful Chinese Favorites
10.
Nutritious and Delicious
11.
Springtime Feast
12.
Savory and Sweet Italian
13.
Sous Vide for Company
14.
Childhood Favorites, Grown Up
15.
Tasty Thai
16.
The Most Important Meal
17.
Something Hearty, Something Light
18.
Thanksgiving for a Crowd
19.
Rustic French Fare
20.
Grill-Roasted Chicken and Green Beans
21.
New Ways with Ribs and Mushrooms
22.
Plum and Pear Desserts
23.
Ground Beef Enchiladas and Steak Tacos
24.
The Chicken or the Egg?
25.
Summertime Staples
26.
Pork and Greens
Season 21
1.
A Taste of Mexico
2.
Autumn Supper
3.
Simple Chicken Dinner
4.
Simple and Elegant Dinner
5.
Breakfast Basics
6.
French-Inspired Comfort Food
7.
Japanese-Inspired Favorites
8.
Crepes Two Ways
9.
Rustic Italian Fare
10.
Tagine and Hummus
11.
Mediterranean Comfort Food
12.
Schnitzel and Roesti
13.
Indian Feast
14.
Bistro Classics at Home
15.
Salmon Steaks Done Right
16.
Burgers and Chips
17.
Bake Sale Favorites
18.
Back to Grilling Basics
19.
A Trip to Vietnam
20.
Tacos, Guacamole, and Margaritas
21.
Butter-Basted Fish and Succotash
22.
Cook It in Cast Iron
23.
Summer Dinner for Two
24.
Farmer's Market Fare
25.
Grilled Cheese and Tomato Soup
26.
Elegant French Desserts
Season 22
1.
Turkey Two Ways
2.
Plant-Based Perfection
3.
French Chicken and Potatoes
4.
Prime Rib and Popovers
5.
Bulgogi and Bokkeumbap
6.
Jewish Baking
7.
Shrimp, Fast and Slow
8.
Italian-Inspired Dinners
9.
Irish Staples
10.
Shareable Spanish Fare
11.
Holiday Dessert and Salad
12.
Vindaloo and Chana Masala
13.
Springtime Feast
14.
Ode to Armenia
15.
Breakfast With a Kick
16.
Quick Fish Dinners
17.
Italian Bites
18.
Perfectly Fried Seafood
19.
Chinese Noodles and Meatballs
20.
Breakfast Baking
21.
Pork Chops and Blondies
22.
Flavor-Packed Chicken Dinner
23.
Starring: Tomatoes
24.
Summer Decadence
25.
Pupusas and Yuca
26.
Unexpected Salads
Season 23
1.
Ultimate Yule Log
2.
Porchetta-Style Turkey and Fennel
3.
Breakfast of Champions
4.
Two Simple Pastas
5.
Beef Wellington
6.
Italian Sweets
7.
Stir-Fry and Congee
8.
Hearty Alpine Fare
9.
French Pastries
10.
Eggs Around the World
11.
Chocolate Tart and Ice Cream
12.
Chicken Two Ways
13.
Thanksgiving for a Small Group
14.
Pork Chops and Maple Cake
15.
Scandinavian Brunch
16.
Parathas and Pakoras
17.
Seafood Feast
18.
Spring Chicken Dinner
19.
Sweet and Savory Choux
20.
Hearty Soup and Salad
21.
Grilled Short Ribs and Vegetable Casserole
22.
Light Summer Meal
23.
Blackened Chicken and Roasted Okra
24.
Cherry and Berry Desserts
25.
Spanish Summer Supper
26.
Puerto Rican Cookout
Season 24
1.
Bienvenue à la Brasserie
2.
Borscht and Rye
3.
Mushroom Mains
4.
A Heartier Taste of Italy
5.
Game Day Favorites from Your Air Fryer
6.
Steakhouse for Two
7.
Multicooker Perfection
8.
Japanese Comfort Food
9.
Pies Big and Small
10.
Fried Favorites
11.
Dutch Oven Dinners
12.
Flavors of Jamaica
13.
Passover Celebration
14.
Mexican Feast
15.
A Taste of Thailand
16.
Nuts Over Chocolate
17.
What’s for Dinner? Bacon!
18.
Chinese Stir-Fry and Salad
19.
Colorful Cakes
20.
Mediterranean Mains
21.
Cast Iron Mornings
22.
A Taste of Lebanon
23.
Fish and Vegetables Hit the Grill
24.
Holiday Cocktail Party
25.
Better Burgers
26.
Mediterranean Seafood
Season 25
1.
Pork and Apples
2.
Chicken on the Grill
3.
Fall Bounty
4.
The Noodle Show
5.
Breakfast for a Crowd
6.
Easy Chicken Dinners
7.
Savory Pies
8.
Everything but the Turkey
9.
New Thanksgiving Classics
10.
A Showstopping Chocolate-Raspberry Trifle
11.
Christmas Baking
12.
Fish the French Way
13.
Pub-Style Favorites
14.
Pasta with Greens
15.
Bold and Beefy
16.
Dinner at the Bier Garten
17.
Pork Chops for Everyone
18.
Decadent Pasta Dishes
19.
Spring Dinner for Two
20.
Breakfast with a European Accent
21.
Caramel Delights
22.
Unexpected Burgers
23.
Mexican Classics, Slow and Fast
24.
Brunch at the Bistro
25.
Saucy Mediterranean Nosh
26.
Chinese Dumplings and Soup
Season 26
1.
Make-Ahead Masterclass
2.
Flavor-Packed Pastas
3.
Corn Cakes and Chowder
4.
Turkey Lasagna and Chocolate Sorbet
5.
Farmer’s Brunch
6.
Ice Cream Cake
7.
Two Takes on Chicken and Rice
8.
Pan-Seared Halibut and Ma’amoul
9.
New Thanksgiving Favorites
10.
Taiwanese Staples
11.
The Ultimate Holiday Dinner Party
12.
Zesty Salmon and Salad
13.
Weeknight Chicken and Mashed Potatoes
14.
Mediterranean Eggplant Dishes
15.
Catalan Supper
16.
Breakfast from Scratch
17.
A Taste of Sichuan
18.
A Tale of Two Pastas
19.
Savory Mexican Classics
20.
Comforting Japanese Dinners
21.
Maple Pork Chops and Squash Soup
22.
Seafood Stew and Salmon Burgers
23.
New England Clambake
24.
Tandoori Salmon and Broiled Zucchini
25.
Petite French Pastries
26.
Grilled Flank Steak and Chili Crisp Noodles
Season 27
1.
A Taste of Mexico City
2.
Lemon-Braised Chicken and Fattet Hummus
3.
Apples for Dinner and Dessert
4.
Tuscan Feast
5.
Soup and Bread, the Italian Way
6.
Peruvian Fusions
7.
Two Pasta Classics
8.
British Baking
9.
Fresh Takes on Thanksgiving Classics
10.
Elevated Cookies and Carrot Cake
11.
A Showstopping Holiday Feast
12.
Hearty Breakfast
13.
Southern Supper
