Govind Armstrong

Govind Armstrong is an American chef specializing in California cuisine. He gained recognition through his appearances on Top Chef as a guest judge and Iron Chef America as a contestant. With culinary training at renowned establishments like Wolfgang Puck's Spago and Campanile under Mark Peel, Armstrong honed his skills. He draws influence from his diverse heritage, with his Costa Rican mother, African American father, and Indian grandfather. Armstrong authored the cookbook Small Bites, Big Nights, offering delectable recipes for intimate occasions and lavish parties. Currently, he is the chef and co-owner of Post & Beam restaurant in Los Angeles, while also serving as the Executive Chef for The Lobster on the Santa Monica Pier.