Priya Krishna

Priya Krishna is an Indian-American food journalist, YouTube personality, and author. She is currently a food reporter for The New York Times and has written for various publications including The New Yorker, Eater, and TASTE. Krishna is known for her cookbooks, including Indian-ish, co-written with her mother, and Cooking at Home, co-authored with David Chang. Prior to her work at The New York Times, she worked for Bon Appétit and appeared on their YouTube channel. Krishna was raised in Dallas, Texas, and her parents immigrated from India to the United States. She attended Dartmouth College, where she double-majored in government and French.