Best in Dough

Well Adams is a renowned baker and culinary expert who serves as a self-host on Best In Dough. With years of experience in the industry, Adams brings his passion for baking to the show, guiding the contestants and providing valuable insights on their dough creations.

Daniele Uditi is one of the esteemed self-judges on Best In Dough. Known for his expertise in crafting the perfect dough, Uditi offers his wealth of knowledge to the contestants. With his sharp palate and attention to detail, Uditi provides constructive criticism to help the participants improve their baking skills.

Millie Peartree, a highly skilled pastry chef, is a self-judge on Best In Dough. With her extensive experience in the culinary world, Peartree brings a unique perspective to evaluating the contestants' dough creations. Her refined taste and creative approach make her an invaluable asset to the show.

Eunji Kim is an esteemed self-judge on Best In Dough, known for her expertise in various baking techniques. With a keen eye for detail and a deep understanding of flavor profiles, Kim provides constructive feedback to the contestants, helping them refine their dough creations and elevate their baking skills.

Bryan Ford, a talented baker and pastry chef, serves as a self-judge on Best In Dough. His extensive knowledge and passion for bread-making make him an excellent evaluator of the contestants' dough creations. Ford's feedback and expertise contribute to the growth and development of the participants on the show.