What is Bizarre Foods with Andrew Zimmern about?

Bizarre Foods with Andrew Zimmern is a provocative exploration of the world's most unconventional culinary practices as seen through the eyes of host and food writer Andrew Zimmern. Since its debut on the Travel Channel on February 26, 2007, the program has taken viewers on a global gastronomic journey, providing insight into the lesser-known food traditions of various cultures that might be considered strange or unpalatable by American gastronomic norms. The show's focus extends beyond taste, delving into the anthropological roots of these cuisines and offering viewers an in-depth look at the people, places, and customs behind them. Throughout the series, Zimmern travels to different locations and immerses himself in the local food scene, engaging with cooks, food artisans, and residents to understand their culinary methods and perspectives. He not only uncovers how these dishes are procured and prepared but also bravely partakes in sampling the offerings, whether it's street food, home-cooked meals, or rarities found in hidden eateries. Originally conceptualized as a one-hour documentary titled 'Bizarre Foods of Asia', Zimmern's adventurous palate and captivating storytelling transformed it into a popular ongoing series. The seventh season marked a shift in the show's scope, retitling it to 'Bizarre Foods America,' bringing the same curiosity and exploration to the table but narrowing its focus to the diversity of America's food scene. Throughout its run, 'Bizarre Foods with Andrew Zimmern' has provided an unflinching look at the vast spectrum of global cuisine, challenging viewers to rethink their definitions of what constitutes 'normal' food and inviting them to appreciate the rich tapestry of world cuisine.

The first episode of Bizarre Foods with Andrew Zimmern aired on February 27, 2007 and the most recent episode to air was on August 14, 2018.