The Mind of a Chef

Gabrielle Hamilton is an American chef and the owner of Prune, a popular restaurant in New York City. In The Mind of a Chef, she appears as herself, sharing her culinary knowledge, experiences, and insights with the audience.

David Kinch is an acclaimed American chef and the owner of the three-Michelin-starred restaurant Manresa in Los Gatos, California. On the show, he appears as himself, showcasing his culinary skills and discussing his unique approach to cooking.

Magnus Nilsson is a Swedish chef known for his work at the renowned restaurant Fäviken Magasinet. In The Mind of a Chef, he appears as himself, sharing his expertise in Nordic cuisine and demonstrating his innovative cooking techniques.

Edward Lee is a Korean-American chef and the owner of 610 Magnolia and MilkWood restaurants in Louisville, Kentucky. On the show, he appears as himself, providing insights into his fusion approach to cooking, combining his Korean heritage with Southern ingredients and flavors.

Ludo Lefebvre is a French chef known for his innovative culinary style. In The Mind of a Chef, he appears as himself, showcasing his creativity and discussing his love for French cuisine and its adaptation to modern gastronomy.

Anthony Bourdain, a renowned American chef, author, and television personality, serves as the narrator for The Mind of a Chef. His distinctive voice and storytelling skills add depth and context to the culinary journeys featured in the show.

David Chang is a Korean-American chef and the founder of the Momofuku restaurant group. In The Mind of a Chef, he appears as himself, exploring various culinary topics and sharing his passion for food and cooking.

Danny Bowien is an American chef known for his innovative approach to Chinese cuisine. On the show, he appears as himself, discussing his culinary influences and showcasing his unique style of cooking.