Cast of The Next Thing You Eat

David Chang is a celebrated chef and culinary personality, known for his innovative approach to traditional cuisine. On The Next Thing You Eat, he plays the character of Self, bringing his expertise and passion for food to the forefront.

Anderson .Paak is a multi-talented artist, renowned for his musical talents as a singer, rapper, and producer. On The Next Thing You Eat, he plays the character of Self, sharing his perspectives on food and culinary experiences.

Nyesha Arrington is a highly acclaimed chef and restaurateur, known for her bold flavors and creative dishes. On The Next Thing You Eat, she portrays the character of Self, bringing her culinary expertise and passion for cooking to the screen.

Priya Krishna is a food writer and journalist, recognized for her engaging storytelling and insightful commentary on food culture. On The Next Thing You Eat, she plays the character of Self, using her expertise to provide unique perspectives on the culinary world.

Gustavo Arellano is an acclaimed food critic and writer, known for his deep knowledge of cultural cuisine and his engaging writing style. On The Next Thing You Eat, he portrays the character of Self, offering his expertise and critical insights on the culinary landscape.

Kwame Onwuachi is a talented chef and author, recognized for his culinary innovation and his memoir highlighting his journey in the food industry. On The Next Thing You Eat, he plays the character of Self, sharing his unique experiences and perspectives on food and culture.

Helen Rosner is an esteemed food writer and journalist, known for her in-depth reporting and thoughtful analysis of food-related topics. On The Next Thing You Eat, she portrays the character of Self, utilizing her expertise to delve into various culinary narratives and experiences.

Corey Lee is an accomplished chef and restaurateur, recognized for his mastery of flavors and his dedication to culinary excellence. On The Next Thing You Eat, he plays the character of Self, bringing his extensive knowledge and artistry to the exploration of food and its cultural significance.