Anthony Bourdain: No Reservations

Anthony Bourdain is the host of the show and plays himself. As a renowned chef, author, and travel documentarian, Bourdain brings his unique perspective and culinary expertise to each episode. He engages with locals, tries traditional dishes, and shares insights into the places he visits.

Bill Murray, a well-known actor, makes a guest appearance on the show as himself. Murray accompanies Bourdain on an exploration of a particular location, adding an entertaining and engaging touch to the episodes.

Michael Ruhlman is a food writer and author who appears as himself on the show. Ruhlman shares his knowledge and expertise on the local culinary scene and provides insights into the traditional cooking methods and ingredients.

Zach Zamboni is a cinematographer who appears as himself on the show. He works behind the scenes, capturing the stunning visuals that complement Bourdain's storytelling.

Zamir Gotta is a Russian-born American filmmaker and TV personality who appears as himself on the show. Gotta often joins Bourdain on his travels, adding a different cultural perspective and sharing his own insights.

Gastón Acurio is a renowned Peruvian chef and restaurateur who appears as himself on the show. Acurio showcases the diverse and delicious Peruvian cuisine, highlighting the cultural significance of food in Peru.

Martin Picard is a Canadian chef and owner of the famous restaurant Au Pied de Cochon. He makes a guest appearance on the show as himself, sharing his passion for Quebecois cuisine and indulging in hearty and decadent dishes.

Miguel Cotto, a Puerto Rican former professional boxer, appears as himself on the show. Cotto joins Bourdain in Puerto Rico, exploring the local food scene and sharing stories about his career and cultural heritage.