Chef's Table

Jeong Kwan is a South Korean Buddhist monk known for her contemplative approach to cooking. Her philosophy centers around using fresh and seasonal ingredients to create dishes that transcend the boundaries of taste and nourish the body and soul.

Massimo Bottura is an Italian chef and proprietor of the three-Michelin-starred Osteria Francescana in Modena, Italy. He is known for his avant-garde interpretation of traditional Italian cuisine, combining unexpected flavors and modern techniques to create innovative and visually stunning dishes.

Dan Barber is an American chef and co-owner of the farm-to-table restaurant Blue Hill at Stone Barns in New York. He is a leading advocate for sustainable farming and is known for his farm-driven cuisine, which showcases the best of seasonal and local ingredients.

Francis Mallmann is an Argentine chef and expert in open-fire cooking. He is known for his unconventional culinary techniques, such as cooking meat on a parrilla, a traditional South American grill. Mallmann's rustic yet refined approach to cooking has made him a pioneer in the world of live-fire cooking.

Niki Nakayama is a Japanese-American chef and owner of the restaurant n/naka in Los Angeles. She is known for her intricate and artfully crafted kaiseki-style cuisine, which pays homage to traditional Japanese flavors and techniques while incorporating a contemporary twist.

David Chang is an American chef and founder of the Momofuku restaurant group. He is known for his bold and innovative take on Asian-inspired cuisine, blending traditional flavors with a modern twist. Chang's culinary empire has expanded internationally, earning him widespread acclaim.

Alex Atala is a Brazilian chef and owner of the restaurant D.O.M. in Sao Paulo. He is renowned for his exploration of indigenous Brazilian ingredients and his commitment to promoting sustainability in the culinary world. Atala's cuisine reflects his deep respect for nature and his passion for preserving traditional flavors.

Dominique Crenn is a French-American chef and the first female chef in the United States to receive three Michelin stars. She is the owner and head chef of Atelier Crenn in San Francisco, known for its inventive and poetic tasting menus. Crenn's culinary style is heavily influenced by her upbringing in France and her commitment to sustainable and locally sourced ingredients.